Peter Goossens ***

Peter Goossens, ***Michelin-starred chef at the restaurant »Hof van Cleve« in Kruishoutem, impressed the guests of Creutz & Partners with the elegance of his compositions. Goossens is seen as a great pioneer of the Belgian avant-garde cuisine. With 3 Michelin stars, 19.5 GaultMillau points and the wbpSTARS Award for the Best Restaurant in the World, he is now at the absolute height of his culinary skills. According to Goossens, the secret of his success is a combination of craftsmanship, science and art. We can recognize and savour this trio in each of his puristic and refined dishes. It was a great honour to welcome Peter Goossens to »Villa Louise«.

Restaurant Hof van Cleve, Kruishoutem