Kevin Fehling ***
The exceptional culinary talent, Kevin Fehling, creates modern, cosmopolitan gourmet cuisine by blending technical perfection with a wonderfully creative imagination.
Aachen
2015.10.07
Villa Louise
His recent book »Prodigy« features chapters such as »German Excellence«, »Italian Passion«, »Spanish Avant-garde« and »Japanese Humility«. These are all fundamental attributes of his culinary philosophy.
It has been 2 years since Kevin Fehling paid a visit to Creutz & Partners at the »Villa Louise«, and at that time his creative workplace was the ***Michelin-starred restaurant »La Belle Epoque« in Travemünde. Today, in reference to the motto of the port city, he is creating »culinary art at the Gateway to the World«. Hamburg is where Fehling has just opened his new restaurant »The Table«, bringing the chef’s table concept to Germany and creating quite a stir among the local gourmet scene. With just a single curved table that seats no more than 20, his guests get a front row seat to watch the ***Michelin-starred chef and his team creating their brilliantly arranged dishes. Precisely this face-to-face contact, Kevin Fehling has now shared with the guests in the open kitchen of the »Villa Louise«. Everybody was delighted by the intense creations resembling miniature works of art with an array of flavours.