Julien Royer ***

Odette chef Julien Royer from Singapore finishes this year’s Season 7 at »Villa Louise«.

Villa Louise

The Frenchman Julien Royer from the restaurant »Odette« in Singapore is regarded as one of the best chefs in the world. In addition to his recently earned third Michelin Star, the restaurant has now also been awarded first place in the list of »Asia´s 50 Best Restaurants«. His dishes present themselves as exceptionally refined, harmonious and passionate; a combination of French and Asian cuisine. His grandmother taught him how to cook at a young age and still inspires him today. Master chefs such as Michel Bras, Bernard Andrieux and Antonin Bonnet have finally trained Royer with the highest perfection. It was a great honour for us to welcome Julien Royer at the »Villa Louise«.