Jonathan K. Berntsen *
Aachen
2026.01.27
Villa Louise
A quiet expression of Southern Europe
To begin the year 2026, Jonathan K. Berntsen brought a refined Southern European spirit to Villa Louise. Inspired by France, Spain and Italy, his cuisine unfolded with depth, precision and a quiet confidence.
As chef and sommelier of the Michelin starred restaurant “The Samuel” near Copenhagen, Berntsen stands for a philosophy where cuisine and wine exist in perfect harmony. An approach that created an experience both precise and deeply personal.
Selected by Yves Creutz, this lunch marked the beginning of another chapter at Villa Louise — shaped by purpose, passion, and meaningful encounters.