Jeremy Chan *

As son of Canadian Chinese parents, Chan was born in England and grew up between Europe, Hong Kong and the United States. He completed a degree in philosophy and languages in Princeton before briefly working in the financial sector in Europe. However, he soon realised that his heart belongs to the interest of cultures and especially the world of gastronomy. After a few years of apprenticeship with René Redzepi and Heston Blumenthal, together with his long-time school friend Iré Hassan-Odukale, he opened the »Ikoyi« restaurant in the heart of London in 2017, which received a Michelin star after only one year. Inspired by West African cuisine, Chan combines Nigerian, British, Japanese or French products to create fine dishes with unusual flavours. A pleasing novelty in the top cuisine which the guests invited by Creutz & Partners were able to experience.

Restaurant Ikoyi, London