Emmanuel Renaut, ***Michelin-starred chef at restaurant »Flocons de Sel« in Megève, served the guests an extraordinary gourmet experience. His love of nature and affinity to the mountains enabled him to combine craftsmanship with exceptional enjoyment. Renaut’s cuisine is characterised by its high degree of precision and richness in nuances combined with a masterful use of a wide variety of flavours. It was an honour for us to welcome the holder of the prestigious title »Meilleur Ouvrier de France« at the »Villa Louise«.

Flocons de Sel, Megève

Sota Atsumi invited by Creutz & Partners at Villa Louise Aachen

Sota Atsumi

Michelin-starred chef from the Savoy Alps delighted the invited guests.

Emmanuel Renaut ***

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Emmanuel Renaut ***

Creutz & Partners

The Art of Asset Management S.A.

18, Duarrefstrooss
L-9944 Beiler

Tel: +352 978 22 11
Fax: +352 978 22 10

E-Mail: info@creutz-partners.com