David Kinch ***

American 3 Michelin-starred chef from California, as guest at the »Villa Louise«.

Villa Louise

David Kinch, chef of the ***Michelin-starred restaurant »Manresa« from Los Gatos, presented the guests invited by Creutz & Partners a cuisine that reflected both the mountains and the sea. Internationally recognized as the innovator of a new contemporary California cuisine, Kinch’s cuisine is based on a deep understanding of tradition and harmony. Kinch gets inspired by the California way of life, the Japanese simplicity as well as by European traditions. His dishes are balanced, delicate, creative and down-to-earth. Just like himself!