Ana Roš ***

Creutz & Partners invited Ana Roš to prepare a private lunch at Villa Louise for our guests. As chef of Hiša Franko, she stands for one of the most distinctive voices in contemporary gastronomy. Her restaurant has been awarded three Michelin stars and a Michelin Green Star, while Roš herself was named World’s Best Female Chef in 2017.  

Known for her deeply seasonal, nature-driven cuisine, Ana Roš brought her unmistakable approach to Villa Louise with a menu shaped by Slovenian origin, craftsmanship and precision. The lunch offered guests a rare glimpse into a culinary philosophy that is both grounded and uncompromising.  

A highlight of the menu was a Hiša Franko classic: potato baked in hay — a dish that captures the simplicity, closeness to nature and clarity that define her cooking.