Alexandre Couillon **
Chef at restaurant »La Marine« on the French Atlantic island of Noirmoutier, prepared an exquisite lunch.
Aachen
2018.03.16
Villa Louise
Chef at restaurant »La Marine« on the French Atlantic island of Noirmoutier, prepared an exquisite lunch.
Alexandre´s culinary philosophy is influenced by the elements of water, air and earth, though the name of his restaurant already says it all. It was a great pleasure for us to welcome the top chef, who was honoured by Gault&Millau as »Chef of the Year 2017« with his regional fish cuisine, at the »Villa Louise«.