Adeline Grattard *

Michelin-starred chef Adeline Grattard from the »Yam’Tcha« restaurant in Paris prepared a delightful menu for us. Having grown up in Burgundy and always been fascinated by cuisine from far-flung countries, Adeline Grattard combines Chinese cooking methods with the best French products. Many are familiar with the former student of Pascal Barbot, L’Astrance, from the Netflix series, Chef’s Table, in which she excels with her husband Chi Wah Chan, tea master of the restaurant. It was our great pleasure to welcome Adeline Grattard to the »Villa Louise«.

Restaurant yam´Tcha, Paris