Sota Atsumi

Chef of the restaurant »Clown Bar« in Paris delighted the guests with an extraordinary lunch.

Villa Louise

The Japanese is part of an emerging group of young chefs referred to as »the Japarisiens«. Atsumi has succeeded in reinterpreting French cuisine and adjusting it to the bistronomy trend – a combination of bistro culture and gourmet kitchen – in his own way. Simple dishes, high-quality products and a predilection for breaking the classical norms of haute cuisine, characterise the popular young chef’s cooking style.