Richard van Oostenbrugge **

Creutz & Partners invited for lunch with guest chef Richard van Oostenbrugge.

Villa Louise

Richard van Oostenbrugge, Executive Chef at the »Hotel de l’Europe Amsterdam« and the gourmet restaurant »Bord’Eau«, which is situated in the hotel and enjoys the accolade of 2 Michelin stars, indulged the guests with fantastic moments of gastronomic delight. The Dutchman created an ambitious menu at the »Villa Louise« which exemplified his great love of classic French cuisine and celebrated each individual ingredient as such.