Philipp Wolter *

Culinary artist delights guests in the »Villa Louise«

Villa Louise

Philipp Wolter knows how to indulge the palate with fresh ingredients and just a few utensils. He not only uses this talent in the five-star hotel »Landhaus Spatzenhof« in Wermelskirchen, but also for spoiling the guests invited to the »Villa Louise« in Aachen.

From a chemical-technical assistant to a star chef. Philipp Wolter made this step by learning how to perfect his cooking skills in just a few years. After visits to the kitchens at the »Schlosshotel Lerbach« or the »Brandenburger Hof«, he has been spoiling the guests at the Spatzenhof Restaurant in Wermelskirchen with his culinary delights since 2012.

Wolter has been regarded as one of the rising leading chefs in Germany ever since having received his first Michelin star in 2011.