Martyn Meid

Creutz & Partners welcomes Martyn Meid, culinary newcomer from London

Villa Louise

Martyn Meid comes from Lithuania, where he grew up in a small fishing village and has always been influenced by Nordic kitchen techniques. The artistic culinary delights with which he has been spoiling his guests in his restaurant »INK« in London since last year, result from a fusion of Nordic and French cuisine, based on a concept of fresh, seasonal and simple ingredients. André Chiang from the restaurant »André« in Singapore, one of Asia’s best chefs, recently declared it London’s best kept secret. The restaurant name, reflecting the meaning of the noun »ink«, is also indicative of the intensely colourful character of each dish. Aesthetic compositions that we now had the pleasure to enjoy at »Villa Louise« over the course of an entertaining lunch.