Gert De Mangeleer ***

True to his motto, »driven by simplicity« – he offered our guests his »farm to table« culinary concept.

Villa Louise

From the farm straight to the table – De Mangeleer takes top quality home-grown products, adds a deft touch of subtle finesse and a complete mastery of culinary craftsmanship to create elegant, perfectly balanced dishes. This was a gourmet experience of the highest calibre for our guests. A mere five years after opening his own restaurant »Hertog Jan« in 2005, he had earned himself three Michelin stars. And he continues to deliver on this promise of performance, with creations that showcase his courage and intelligence.