Virgilio Martínez *

Arranged by the peruvian celebrity chef Virgilio Martínez, guests of Creutz & Partners went on a culinary journey from the Andes to the Amazon.

Villa Louise

A few weeks ago, Virgilio Martínez was voted 4th place by »The World's 50 Best Restaurants« Academy for his restaurant »Central« in Lima. His two restaurants in London have also been awarded several distinctions, including a Michelin star, since they opened in 2012. With his team of anthropologists and friends, Virgilio Martínez is exploring the culinary culture of Peru. Whether the ingredients were discovered in the jungle, the Pacific or at extreme altitudes, in his menus, Martínez celebrates Peru's biodiversity and understands how to show off the elements obtained from Mother Nature in a modern way. Every course in his tasting menu is attributed to a specific sea level in order to represent the various climatic zones.
Now, it was our time to be won over by this passionate chef, who has been chosen as the best chef of Latin America. With his new Peruvian cuisine, this shooting star has inevitably cooked his way into the hearts and stomachs of all the present guests.