Nick Bril **

Cooking rebel Nick Bril from Antwerp inspires the guests of Creutz & Partners.

Villa Louise

Nick Bril, head of the award-winning **Michelin-starred restaurant »The Jane« in Antwerp, presented a firework a flavours. The Flemisch cooking rebel and former long-time sous-chef of Sergio Herman delighted the guests with light and refreshing dishes by using his refined and at the same time harmonious cooking style.