Michael Kempf **

The representation of Creutz & Partners in Aachen was once more swept away by the love of food of one of Germany’s best chefs, Michael Kempf.

Villa Louise

Thanks to his talent and his passion, Kempf finished his training in various restaurants until he became chef de cuisine in 2003. This also earned him his first Michelin star at the age of 26, followed by another one 10 years later. In 2014 the magazine »Der Feinschmecker« has chosen Kempf as the cook of the year 2014.